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Apicius Chefs at James Beard House, NY

Flavors of Florence Dinner

Monday, September 11, 2006 at 7:00 pm

Coordinated by Gabriella Ganugi with Chefs Andrea Bianchini, Desiré Boualy, Andrea Trapani and Sommeliers Massimo Coppetti and Diletta Frescobaldi of Apicius-The Culinary Institute of Florence/ Italy

- Photographs by David Weiss

"Those who want to experience unparalleled Italian cooking know to head to Florence, one of the world's most revered culinary capitals.  Don't miss this unique opportunity to taste both traditional and contemporary Tuscan dishes when some of the city's most esteemed chefs visit the Beard House."

— from the Beard House invitation